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Sautéed cutlets of veal in a zesty lemon and caper sauce. Served with roasted Rosemary perisian potatoes and market vegetables.
Sautéed cutlets of veal in a zesty lemon and caper sauce. Served with roasted Rosemary perisian potatoes and market vegetables.
A delectable creamy sauce of sundried tomatoes and spinach. Served with roasted Rosemary perisian potatoes and market vegetables.
A delectable creamy sauce of sundried tomato’s and spinach. Served with roasted Rosemary perisian potatoes and market vegetables.
With Turkey bacon or Turkey sausage with toasted English muffin or Montreal style bagel
With farm-fresh egg and cheddar on fresh-baked kaiser. Topped with garlic aioli, lettuce and tomato or plain
Albacore Tuna and Spring Mix
With grilled vegetables, goat cheese, and balsamic glazed.
With garlic aioli and balsamic glazed. Served on house-baked baguette and each cut in three.
With havarti, avocado, and cranberry aioli. Served on house-baked baguette and each cut in three.
With roasted tomatoes, provolone, balsamic glazed with pesto aioli. Served on house-baked baguette and each cut in three.
With mango chutney and house slaw. Served on house-baked baguette and each cut in three.
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